Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake

Ingredients:

• 1 pk Pillsbury Plus Devil's Food Cake Mix
• 1 Can (21-oz.) cherry fruit pie filling
• 1 ts Almond extract
• 2 Eggs; beaten

Frosting:

• 1 c Sugar
• 5 tb Butter or margarine
• 1/3 c Milk
• 1 pk (6-oz.) semi-sweet chocolate chips

Instructions:

Heat oven to 350 degrees F. Grease and flour 13x9-inch pan. In large
bowl, combine all cake ingredients. By hand, stir until well mixed. Pour
into greased and floured pan. Bake at 350 degrees F. for 25 to 30
minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, butter and milk. Bring to a boil; boil
1 minute, stirring constantly. Remove from heat; stir in chocolate chips
until smooth. Pour and spread over warm cake. Makes: 12 to 16
servings.